American Cancer Society guidelines on diet, nutrition, and cancer: The work study group on Diet, Nutrition, and Cancer Journal Article

  


Authors: Weinhouse, S.; Bal, D. G.; Adamson, R.; Dwyer, J.; Kleinman, R. E.; Kritchevsky, D.; Mettlin, C. J.; Newell, G. R.; Rivlin, R.; Wattenberg, L.; Winick, M.
Article Title: American Cancer Society guidelines on diet, nutrition, and cancer: The work study group on Diet, Nutrition, and Cancer
Keywords: cancer risk; neoplasms; cancer prevention; body weight; diet; cholesterol; fruit; vegetable; coffee; alpha tocopherol; selenium; dietary intake; alcohol consumption; risk management; nutrition; cooking; sodium restriction; fat intake; nitrite; dietary fiber; cancer; human; priority journal; article; food preservation; cookery; food additive; sweetening agent; food additives
Journal Title: CA - A Cancer Journal for Clinicians
Volume: 41
Issue: 6
ISSN: 0007-9235
Publisher: Wiley-Blackwell  
Date Published: 1991-11-01
Start Page: 334
End Page: 338
Language: English
DOI: 10.3322/canjclin.41.6.334
PUBMED: 1933533
PROVIDER: scopus
DOI/URL:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0026323756&doi=10.3322%2fcanjclin.41.6.334&partnerID=40&md5=10ec363a5c71eeffc5c58981a5228857
Notes: Article -- Source: Scopus
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  1. Richard S Rivlin
    67 Rivlin
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