Specific adsorption of tetracycline from milk by using biocompatible magnetic molecular imprinting material and evaluation by ECD Journal Article
| Authors: | Wang, S. X.; Ma, R. R.; Mazzu, Y. Z.; Zhang, J. W.; Li, W.; Tan, L.; Zhou, L. D.; Xia, Z. N.; Zhang, Q. H.; Yuan, C. S. |
| Article Title: | Specific adsorption of tetracycline from milk by using biocompatible magnetic molecular imprinting material and evaluation by ECD |
| Abstract: | Biocompatible magnetic molecularly imprinted polymers (BMMIPs) were prepared with Zein for the first time, and were used to enrich tetracycline compounds selectively. Innovative combination of BMMIPs and electrochemistry to obtain lower detection line to satisfy industrial detection demands. Using Zein as the crosslinking agent, the polymers were synthesized on the surface of Fe3O4 particles. The scanning electron microscope, transmission electron microscope and X-ray diffraction technologies were used to characterize BMMIPs. Through optimization, BMMIPs attained large adsorption capacity (236.40 mg/g) with fast kinetics (40 min) and followed the Langmuir isotherm and pseudo-second-order kinetic models. BMMIPs had good recognition ability, the selective factors of oxytetracycline, chlortetracycline, doxycycline were 4.78, 4.23, and 3.39, respectively. Excellent linearity was attained in the range of 0.025–500 μg/mL, with low detection limits and low quantitation limits of 0.025 and 0.083 μg/mL. According to our exploring, BMMIPs was ideal materials for enrichment of tetracycline in complex biological samples. © 2020 Elsevier Ltd |
| Keywords: | biocompatibility; tetracycline; iron oxides; polymers; transmission electron microscopy; molecular imprinting; scanning electron microscopy; isotherms; solid phase extraction; crosslinking; magnetite; biocompatible magnetic molecularly imprinted polymers; tetracycline (pubchem cid24900120); zein; adsorption capacities; industrial detection; molecularly imprinted polymer; oxytetracyclines (otc); pseudo-second-order kinetic models; recognition abilities; x-ray diffraction technologies |
| Journal Title: | Food Chemistry |
| Volume: | 326 |
| ISSN: | 0308-8146 |
| Publisher: | Elsevier Inc. |
| Date Published: | 2020-10-01 |
| Start Page: | 126969 |
| Language: | English |
| DOI: | 10.1016/j.foodchem.2020.126969 |
| PROVIDER: | scopus |
| PUBMED: | 32438229 |
| DOI/URL: | |
| Notes: | Article -- Export Date: 1 June 2020 -- Source: Scopus |
