Amer Society Nutritional Science

SHERPA: Unknown

People

  1. Shike
    Shike

Groups

  1. Department of Medicine (1)
  2. Division of Subspecialty Medicine (1)
  3. Gastroenterology, Hepatology and Nutrition (1)
Search Within
  1. "Journal article"
Formats
  1. Journal Article (6)
Groups
  1. Department of Medicine (1)
  2. Division of Subspecialty Medicine (1)
  3. Gastroenterology, Hepatology and Nutrition (1)
People
  1. Richard Rivlin (3)
  2. John Pinto (2)
  3. Leonard Freedman (1)
  4. Morton Schwartz (1)
  5. Moshe Shike (1)
  6. Purabi Dutta (1)
Years
  1. 2005 (1)
  2. 2001 (2)
  3. 1999 (1)
  4. 1995 (1)
  5. 1988 (1)
Publications
  1. Journal of Nutrition (6)

Results (6)


Citation style sort is year ascending, and then by author or title. Author ascending is default.
  • The association of calcium and vitamin D with risk of colorectal adenomas
    Journal Article

    Hartman, T. J.; Albert, P. S.; Snyder, K.; Slattery, M. L.; Caan, B.; Paskett, E.; Iber, F.; Kikendall, J. W.; Marshall, J.; Shike, M.; more...
    Journal of Nutrition (2005)

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  • Antiproliferative effects of allium derivatives from garlic
    Journal Article

    Pinto, J. T.; Rivlin, R. S.
    Journal of Nutrition (2001)

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  • Historical perspective on the use of garlic
    Journal Article

    Rivlin, R. S.
    Journal of Nutrition (2001)

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  • Transcriptional targets of the vitamin D(3) receptor-mediating cell cycle arrest and differentiation
    Journal Article

    Freedman, L. P.
    Journal of Nutrition (1999)

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  • L-2-oxothiazolidine-4-carboxylate, a cysteine precursor, stimulates growth and normalizes tissue glutathione concentrations in rats fed a sulfur amino acid-deficient diet
    Journal Article

    Jain, A.; Madsen, D. C.; Auld, P. A. M.; Frayer, W. W.; Schwartz, M. K.; Meister, A.; Martensson, J.
    Journal of Nutrition (1995)

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  • Riboflavin deficiency and glutathione metabolism in rats: Possible mechanisms underlying altered responses to hemolytic stimuli
    Journal Article

    Dutta, P.; Gee, M.; Rivlin, R. S.; Pinto, J.
    Journal of Nutrition (1988)

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