Green tea polyphenol (-)-epigallocatechin-3-gallate enhances the inhibitory effect of huperzine A on acetylcholinesterase by increasing the affinity with serum albumin Journal Article


Authors: Zhang, L.; Cao, H.; Wen, J.; Xu, M.
Article Title: Green tea polyphenol (-)-epigallocatechin-3-gallate enhances the inhibitory effect of huperzine A on acetylcholinesterase by increasing the affinity with serum albumin
Abstract: The green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) was investigated for its enhancement effect of huperzine A on inhibiting acetylcholinesterase h (AChE) The inhibitory effect of huperzine A on acetylcholinesterase is quite weak in the whole phase. EGCG hardly inhibits the AChE activity within the range 10-300 mg/kg. However, upon addition of EGCG to the huperzine A groups, a remarkably enhanced inhibitory effect was observed. The EGCG also can largely prolong the inhibitory time. These results indicate that addition of EGCG to huperzine A can reduce the dose of huperzine A required compared with huperzine A alone. The enhancement and complementary effect of EGCG on huperzine A activity may partly be due to the antioxidant property of EGCG. One of the beneficial effects of green tea is to induce a feeling of relief. It is conceivable that this function may be regulated by EGCG in the central nervous system since EGCG is distributed in the brain after oral administration. EGCG can be used as an enhanced supplement for huperzine A to treat Alzheimer's disease.
Keywords: mice; behavior; rats; memory; in-vitro; inhibitory effect; alzheimers-disease; huperzine a; (-)-epigallocatechin-3-gallate; acetylcholinesterase; egcg
Journal Title: Nutritional Neuroscience
Volume: 12
Issue: 4
ISSN: 1028-415X
Publisher: Maney Publishing  
Date Published: 2009-08-01
Start Page: 142
End Page: 148
Language: English
ACCESSION: ISI:000267975700001
DOI: 10.1179/147683009x423283
PROVIDER: wos
PUBMED: 19622237
Notes: --- - Article - "Source: Wos"
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  1. Ming Xu
    16 Xu