Enteral nutrition Book Section


Authors: Sharma, K.; Mendelsohn, R.
Editors: Newberry, C.; Laster, J.; Pickett-Blakely, O.
Article/Chapter Title: Enteral nutrition
Abstract: Adequate nutrition is vital for even the most basic biochemical reactions to occur. However, there are conditions and diseases in which people are not able to take in sufficient nutrition orally, and nutrition must be provided via other methods to meet caloric requirements. Enteral nutrition is nutrition provided directly to the gastrointestinal tract via a tube, catheter, or stoma distal to the oral cavity, while parenteral nutrition is nutrition administered directly into the venous system. Enteral nutrition is always preferred when technically feasible in a person with a functional gastrointestinal tract. In this chapter, we will discuss the indications for enteral nutrition, types of enteral access devices, enteral feeding formulations, special considerations when initiating enteral nutrition in certain populations, and complications of enteral nutrition. © Springer Nature Switzerland AG 2022, corrected publication 2022.
Keywords: malnutrition; critical care; enteral nutrition; nutrition; inflammatory bowel disease; covid nutrition; oral nutritional supplements; percutaneous endoscopic gastrostomy/jejunostomy tube (peg/pej); total parenteral nutrition (tpn)
Book Title: Nutrition, Weight, and Digestive Health: The Clinician’s Desk Reference
ISBN: 978-3-030-94952-5
Publisher: Springer  
Publication Place: Cham, Switzerland
Date Published: 2022-01-01
Start Page: 285
End Page: 299
Language: English
DOI: 10.1007/978-3-030-94953-2_18
PROVIDER: scopus
DOI/URL:
Notes: Book chapter: 18 -- This chapter is located under the section "Part IV: Nutritional Support" -- Source: Scopus
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  1. Konika Sharma
    4 Sharma
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