Impact of antitumor therapy on nutrition Journal Article


Authors: McAnena, O. J.; Daly, J. M.
Article Title: Impact of antitumor therapy on nutrition
Abstract: Surgery, radiation, and chemotherapy can result in further deterioration in nutritional status in patients who are frequently malnourished as a consequence of their underlying malignancy. Many of the effects are transient, and patients who have a good performance status may exhibit minimal alterations in nutritional parameters during the course of treatment. However, antitumor treatment may enhance morbidity, and in some, it leads to mortality if patients are in poor nutritional status ab initio. Such malnourished patients must be recognized prior to initiation of treatment, and steps must be taken to maintain adequate nutrition. The known toxic effects of many cancer therapeutic regimens must be weighed against their potential benefits.
Keywords: cancer chemotherapy; antibiotic agent; cancer surgery; busulfan; review; cisplatin; doxorubicin; fluorouracil; chemotherapy; cytarabine; methotrexate; dacarbazine; radiotherapy; cyclophosphamide; vincristine; carmustine; chlormethine; lomustine; procarbazine; vinblastine; vitamin d; daunorubicin; iron; dactinomycin; bleomycin; surgery; mitomycin c; antiemetic agent; cachexia; radioisotope; corticosteroid; drug therapy; trace element; nutrient; metoclopramide; adverse drug reaction; therapy; chlorambucil; mitoguazone; cyanocobalamin; streptozocin; cytostatic agent; nutrition; vitamin; levamisole; cancer; human; priority journal; propionibacterium acnes; sarcolysin
Journal Title: Surgical Clinics of North America
Volume: 66
Issue: 6
ISSN: 0039-6109
Publisher: Elsevier Inc.  
Date Published: 1986-12-01
Start Page: 1213
End Page: 1228
Language: English
DOI: 10.1016/s0039-6109(16)44083-1
PUBMED: 3538451
PROVIDER: scopus
DOI/URL:
Notes: Article -- "Nutrition and Cancer II" -- Export Date: 18 August 2021 -- Source: Scopus
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