What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet? Discussion Journal Article
| Authors: | Rivlin, R. S.; Bonanome, A.; Berry, E. M.; Berra, B.; Grundy, S. M.; Robbins, D.; Pagnan, A.; Levine, B.; Rose, D. |
| Article Title: | What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet? Discussion |
| Journal Title: | American Journal of Clinical Nutrition |
| Volume: | 66 |
| Issue: | 4 Suppl. |
| ISSN: | 0002-9165 |
| Publisher: | American Society for Nutrition |
| Date Published: | 1997-10-01 |
| Start Page: | 1004S |
| End Page: | 1005S |
| Language: | English |
| ACCESSION: | WOS:A1997XY89000012 |
| PROVIDER: | wos |
| Notes: | Editorial Material -- Source: Wos |
MSK Authors
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67Rivlin