A feasibility test of a brief educational intervention to increase fruit and vegetable consumption among callers to the cancer information service Journal Article


Authors: Marcus, A. C.; Morra, M.; Rimer, B. K.; Stricker, M.; Heimendinger, J.; Wolfe, P.; Darrow, S. L.; Hamilton, L.; Cox, D. S.; Miller, N.; Perocchia, R. S.
Article Title: A feasibility test of a brief educational intervention to increase fruit and vegetable consumption among callers to the cancer information service
Abstract: Background. In this paper, results are reported from a pilot study designed to test the feasibility of a proactive educational intervention delivered to callers of the Cancer Information Service (CIS). Methods. The study used a randomized two-group design (intervention vs control). Callers assigned to the intervention condition received a brief educational intervention at the end of usual service to increase fruit and vegetable consumption. As part of the intervention, key educational messages and materials drawn from the 5 A Day for Better Health program of the National Cancer Institute were provided to CIS callers over the telephone and then reinforced with two follow-up mailings. Results. Results from this pilot study indicated high levels of adherence to protocol by CIS Information Specialists who delivered the intervention to eligible CIS callers. Results obtained from the 4-week telephone follow-up interviews indicated that intervention subjects (n = 142) reported higher consumption of fruits and vegetables, averaging approximately 0.75 servings more per day (P < 0.01) than control subjects (n = 134). Conclusion. Nearly 80% of CIS callers endorsed the strategy of providing 5 A Day information at the end of usual service, even if such information was not specifically requested by the caller (i.e., the information was provided to CIS callers proactively).
Keywords: adult; treatment outcome; aged; middle aged; neoplasms; patient education; food habits; food intake; diet; feasibility studies; pilot projects; fruit; vegetables; cancer control; health knowledge, attitudes, practice; behavior therapy; information services; normal human; health education; nutritional requirements; humans; human; male; female; priority journal; article; nutrition physiology; neoplasms/prevention and control
Journal Title: Preventive Medicine
Volume: 27
Issue: 2
ISSN: 0091-7435
Publisher: Elsevier Inc.  
Date Published: 1998-03-01
Start Page: 250
End Page: 261
Language: English
DOI: 10.1006/pmed.1998.0246
PUBMED: 9579004
PROVIDER: scopus
DOI/URL:
Notes: Article -- Export Date: 12 December 2016 -- Source: Scopus
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