Journal of Food Composition and Analysis

Published by: Elsevier Inc.  

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  • Comparison of volatile components of Marchantia convoluta obtained by supercritical carbon dioxide extraction and petrol ether extraction
    Journal Article

    Cao, H.; Xiao, J. B.; Xu, M.
    Journal of Food Composition and Analysis (2007)

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    Name ISSN / ISBN Publisher
    Journal of Food Composition and Analysis 0889-1575 Elsevier Inc.