Search Within

Barbara Levine

Formats
  1. Journal Article (8)
  2. Meeting Abstract (2)
  3. Conference Paper (1)
People
  1. Douglass Chapman (3)
  2. Joseph Lane (3)
  3. Richard Bockman (3)
  4. Jon Kerner (2)
  5. Richard Rivlin (2)
  6. Jeanne Petrek (1)

More People

Years
  1. 2001 (1)
  2. 2000 (1)
  3. 1996 (1)
  4. 1994 (2)
  5. 1993 (1)
  6. 1992 (2)

More Years

Publications
  1. American Journal of Clinical Nutrition (3)
  2. Nutrition Today (2)
  3. Annals of Internal Medicine (1)
  4. Clinical Research (1)
  5. JNCI: Journal of the National Cancer Institute (1)
  6. Journal of Bone and Mineral Research (1)

More Publications

Publishers
  1. American Society for Nutrition (3)
  2. Lippincott Williams & Wilkins (2)
  3. American College of Physicians (1)
  4. Elsevier Inc. (1)
  5. Jannetti Publications, Inc. (1)
  6. Oxford University Press (1)

More Publishers

Results (11)

Export to EndNote / Excel | PubMed

Citation style sort is year ascending, and then by author or title. Author ascending is default.
  • Moderate dietary salt reduction and salt taste perception of normotensive individuals with family history of hypertension
    Journal Article

    Chan, M. M. Y.; Garey, J. G.; Levine, B.; McRae, J. E.; Terpenning, I.
    Nutrition Research (1985)

    Fulltext@MSK | Save